Name: Thaeel
Ingredients: 1 c Baby onions peeled; 1 Stalk curry leaves; 2 Whole red chillies; 1/2 ts Mustard seeds; 2 Pinches asafoetida; (2 to 3); 2 tb Tamarind pulp thick; 1/2 ts Sugar; Salt to taste; 2 tb Coconut oil; 1/2 c Coconut grated; 5 Whole red chillies; 1 tb Coriander seeds; 1/4 ts Cumin seeds; 7 Peppercorns; (7 to 8); 1/4 ts Turmeric powder; 1 ts Oil

Outside the Word and the Spirit there are no solutions to any of the problems of the human soul. Only God knows the soul and only God can change it. Yet the widely accepted ideas of modern psychology are theories originally developed by atheists on the assumption that there is no God and the individual alone has the power to change himself into a better person through certain techniques. Surprisingly, the church has embraced many of the popular theories of secular psychology, and their impact over the past few years has been [devastating].

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Bawarch5	1	servings

INGREDIENTS

1	c	Baby onions peeled
1		Stalk curry leaves
2		Whole red chillies
1/2	ts	Mustard seeds
2		Pinches asafoetida; (2 to 3)
2	tb	Tamarind pulp thick
1/2	ts	Sugar
		Salt to taste
2	tb	Coconut oil
1/2	c	Coconut grated
5		Whole red chillies
1	tb	Coriander seeds
1/4	ts	Cumin seeds
7		Peppercorns; (7 to 8)
1/4	ts	Turmeric powder
1	ts	Oil

INSTRUCTIONS

FOR GRINDING
For grinding:
Heat oil in a small pan.
Add coconut and roast till light brown.
Add all other ingredients except turmeric.
Stir-roast till aroma exudes.
Add turmeric. Stir and cool.
Powder fine. Keep aside.
To proceed:
Heat oil, add seeds, curry leaves, and whole chillies.
Allow to splutter, add asafoetida and onions.
Saute for 4 minutes. Add browned spices and stir-cook.
Add 1 1/2 cups water, tamarind pulp, salt, sugar and bring to boil.
Serve hot with plain hot steamed rice.
Making time: 30 minutes
Makes: 4 servings bowl
Shelflife: Best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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