| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hawaiian | Hawaiian, Salsa | 6 | Servings | |
INGREDIENTS
| 1 | Large firm-ripe banana | |
| 1 | ts | Oriental sesame oil |
| 1/2 | c | Chopped golden raisins |
| 2 | tb | Chopped fresh cilantro |
| 1 | ts | Grated lemon peel |
| 1 | ts | Japanese chili spice |
INSTRUCTIONS
1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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