Name: Thai Bbq'd Chicken
Ingredients: 2 Frying chickens cut in pieces; Cilantro sprigs for garnish; 6 tb Fresh lime juice; 1/4 c Fresh orange juice; 1/4 c Brown sugar; 1/4 c Fish sauce; or thin soy sauce; 1/4 c Flovourless oil; 1 tb Asian chili sauce; 2 tb Minced ginger; 6 Cloves garlic; minced; 1/4 c Green onions; minced; 1/4 c Mint leaves; minced; 1/4 c Basil leaves; minced; 1/4 c Cilantro leaves; minced.

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CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	Thai		1	Servings

INGREDIENTS

2		Frying chickens cut in pieces
		Cilantro sprigs for garnish
6	tb	Fresh lime juice
1/4	c	Fresh orange juice
1/4	c	Brown sugar
1/4	c	Fish sauce; or thin soy sauce
1/4	c	Flovourless oil
1	tb	Asian chili sauce
2	tb	Minced ginger
6		Cloves garlic; minced
1/4	c	Green onions; minced
1/4	c	Mint leaves; minced
1/4	c	Basil leaves; minced
1/4	c	Cilantro leaves; minced.

INSTRUCTIONS

MARINADE
>From Hot Barbeque by Hugh Carpenter
Mariade for at least 30 min or for up to 8 hours
Then grill or roast. Roast at 425 for about 30 mins. It says brush with
marinade, but I don't want to start that again.
Posted to FOODWINE Digest  by Renata Gocht <GOCHT@VAX.LIBRARY.UTORONTO.CA>
on Aug 4, 1997

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