| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Thai | Beef, Thai | 4 | Servings |
INGREDIENTS
| 1 | lb | Well-trimmed boneless beef |
| top sirloin cut 1 inch | ||
| thick | ||
| 1/4 | c | Dry sherry |
| 1 1/2 | T | Reduced-sodium soy sauce |
| 1 | t | Each grated fresh ginger |
| minced garlic and | ||
| Oriental | ||
| dark-roasted | ||
| Sesame oil | ||
| 1/4 | To 1/2 tsp crushed red | |
| pepper pods | ||
| 2 | c | Cooked linguine |
| 1/4 | c | Chopped green onion tops or |
| fresh cilantro |
INSTRUCTIONS
Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods. Place beef steak in plastic bag; add marinade. Close bag securely and marinate 15 minutes. Pour off marinade; reserve. Heat nonstick skillet over medium heat 5 minutes. Add steak and cook 12 to 15 minutes for rare (140) to medium (160), turning once. Remove steak; keep warm. Pour off drippings. Dissolve 2 tsp cornstarch in reserved marinade and 1/4 c water; add to skillet. Bring to a boil, stirring constantly. Stir in noodles. Carve steak into thin slices and serve over noodles. Sprinkle with green onion. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 784
Calories From Fat: 343
Total Fat: 38.1g
Cholesterol: 153.6mg
Sodium: 2530.3mg
Potassium: 925.8mg
Carbohydrates: 52.1g
Fiber: 3.5g
Sugar: 5.9g
Protein: 53.8g