Thai Broth With Crispy Noodles

Whatever the physical or social or personal origins of the homosexual disordering of our sexuality, none of that would define it as good or “natural” or “normal.” In a world where God is the Creator and Designer of life, “natural” means in sync with God’s purpose and design, not just anything that has physical causes. Having a physical root makes nothing right. Physically-based, aggressive tendencies may lead to violent behavior, but we don’t condone it. Physically-based lethargic tendencies may lead to laziness and neglect, but we don’t condone it. Frenetic tendencies may lead to disruption and workaholism. A gloomy bent may lead to suicidal thoughts. An anxious bent may lead to paranoia. Addictive tendencies may lead to alcoholism or bondage to gambling or deadly smoking. A low frustration threshold may lead to outbursts of rage. Strong sexual desires may lead to lust or pornography or fornication or adultery or polygamy. In other words, in a world where the effect of sin permeates to the roots of nature and disorders all of life, we cannot define as good and natural whatever has physical roots. There must be a higher norm than fallen nature. There are many physically-based abnormalities in the world. Therefore having a physical base or root is not sufficient reason for condoning anything as natural or good.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs, Vegetables	Thai	Food networ, Food3	4	Servings

INGREDIENTS

1		400 ml can coconut milk
300		Stock
450	g	Cauliflower florets
250	g	Threat egg noodles
2	t	Sesame oil
55	g	Spinach, roughly shredded
100	g	Cashew nuts, toasted
		Salt and black pepper
		Oil for deep-frying
2		Dried chillies, soaked in
		boiling
		water for 5 minutes
1		Lemon grass stalk, finely
		chopped
2		Garlic cloves, roughly
		chopped
1		5 cm piece fresh root
		ginger peeled and
		chopped
1	T	Coriander seeds
2	T	Vegetable oil
4	T	Roughly chopped coriander
		with stalks
1		Fresh red chilli, seeded
1		Lime, zest of

INSTRUCTIONS

Place all the Thai paste ingredients in a blender or small food
processor and whizz together. (This can be done the day before, and
kept in the fridge). Transfer the paste to a wok or large pan and fry
for 2 minutes.  Add the coconut milk and stock to the fried paste, and
bring to the  boil. Add the cauliflower florets and simmer for 8-10
minutes until  just cooked.  Meanwhile, cook the noodles separately, as
directed on the packet, and  drain. Toss half of the noodles in the
sesame oil and set to one side.  Add the spinach to the broth and
simmer for a further minute. Stir in  the warm cashew nuts. Season to
taste if necessary.  Deep-fry the remaining noodles, in two batches. in
hot oil for 1-2  minutes, until crisp.  DISCLAIMERÂ© Copyright 1996 -
SelecTV Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 901 Calories From Fat: 654 Total Fat: 77.4g Cholesterol: 1.4mg Sodium: 848.8mg Potassium: 1320.9mg Carbohydrates: 46.4g Fiber: 12.9g Sugar: 8.6g Protein: 22.1g