Name: Thai Burgers with Mint Cucumber Relish
Ingredients: 1 lb Lean ground beef; 1 tb Lemon grass, finely chopped; 1/4 c Fresh chopped cilantro; 2 ts Thai fish sauce or soy sauce; 1 ts Brown sugar; 1/2 ts Grated lime peel; 1/2 ts Hot Oriental chili paste; 1/2 ts Salt; 1/2 c Fresh breadcrumbs; 1/2 English cucumber (or regular), chopped; 1/4 c Chopped fresh mint; 1 tb Thai fish sauce or soy sauce; 1 tb Rice vinegar; 1 tb Sugar (use much less, use none actually)

Do you want to increase your hunger for the Lord? Try weaning yourself from the world's diet- be prepared for some withdrawal symptoms when you turn off the radio and the TV and eliminate unnecessary activities. Then begin feeding on the Word of God. At first, it may seem bland and boring; but in time, you will discover that it satisfies in a far deeper, richer way than those things you once thought were so filling.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	Thai	Main dish, Hamburger, Thai, Pickles, Ours	4	Servings

INGREDIENTS

1	lb	Lean ground beef
1	tb	Lemon grass, finely chopped
1/4	c	Fresh chopped cilantro
2	ts	Thai fish sauce or soy sauce
1	ts	Brown sugar
1/2	ts	Grated lime peel
1/2	ts	Hot Oriental chili paste
1/2	ts	Salt
1/2	c	Fresh breadcrumbs
1/2		English cucumber (or regular), chopped
1/4	c	Chopped fresh mint
1	tb	Thai fish sauce or soy sauce
1	tb	Rice vinegar
1	tb	Sugar (use much less, use none actually)

INSTRUCTIONS

BURGERS
RELISH
Combine burger stuff, shape into 4-6 burgers. Drain
chopped cucumber; mix in remaining ingredients;
reserve.
Just before serving, heat grill and brush with oil.
Cook burgers and 4 minutes per side, turning once.
Makes 4-6 servings.
(If lemon grass is very dry, soak 20 minutes before
using. If you cannot find lemon grass, use 1 tsp.
grated lemon peel.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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