| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | 1 | Servings | ||
INGREDIENTS
| 3 1/2 | tb | Fresh lime juice |
| 2 | tb | Soy sauce |
| 1/2 | ts | Ground fresh chili paste; (up to 1) |
| 1/2 | ts | Minced fresh garlic |
| 1 | Bag shredded cabbage | |
| 1/2 | c | Shredded carrot |
| Green-leaf lettuce leaves |
INSTRUCTIONS
Pour the lime juice and soy sauce in a small jar. Add the chili paste and garlic and shake well to mix. Set aside. Place shredded cabbage and carrot in a bowl. Mix well. Pour the dressing over the vegetables and toss to mix. Serve on lettuce leaves. Serves 4. NOTE: Ground fresh chili paste is also known as Sambal Oelek. It can be found in Asian markets. The preparation time is 5 minutes (why does it always take me twice as long?) or sop it says in the book. Patty Posted to fatfree digest by "Richard M. Swanson" <sharpy@sedona.net> on Apr 25, 1998
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