Name: Thai Chicken and Coconut Soup
Ingredients: 2 c Condensed chicken broth (Low-salt); 14 oz Unsweetend coconut milk; 1/2 c Fresh lemongrass (sliced 1/4" thick); 1 lg Chicken breast half with skin and ribs; 1 tb (or more) lime juice; 1/2 Jalapeno chili; minced; Fresh cilantro finely chopped

'Saved Alone' was the message that Horatio Spafford received from his wife after the ship sank that was taking her and their four children to England in November, 1873. After reuniting with his grieving wife at sea, the boat came near the area where his children had drowned. It is speculated that at that time he wrote the words (contained in his famous hymn) that vividly described his own grief and faith: “When sorrows like sea billows roll – Whatever my lot Thou hast taught me to say, it is well, it is well with my soul” (Phyllis LaPeau).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Thai	Thai, Soups, Chicken	2	Servings

INGREDIENTS

2	c	Condensed chicken broth (Low-salt)
14	oz	Unsweetend coconut milk
1/2	c	Fresh lemongrass (sliced 1/4" thick)
1	lg	Chicken breast half with skin and ribs
1	tb	(or more) lime juice
1/2		Jalapeno chili; minced
		Fresh cilantro finely chopped

INSTRUCTIONS

Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat,
add chicken and simmer until almost cooked through, turning occasionally,
about 12 minutes. Transfer chicken to plate; cool. Remove chickenskin and
bones. Cut meat into 1/2 inch pieces.
Strain soup through sieve into small saucepan. Add 1 T lime juice and
jalapeno to soup and simmer until reduced to 2 cups, about 20 minutes. Add
chicken and simmer just to heat through. Taste, adding more lime juice if
desired. Ladle soup into bowls. Sprinkle with fresh cilantro.
From Bon Appetit, June, 1992.  MM format by Mike Kean

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