| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Thai | Main course, Ethnic–asi | 4 | Servings |
INGREDIENTS
| 1 | c | Good Season Oriental Sesame Salad Dressing; prepared, divided |
| 1 | lb | Boneless skinless chicken breast halves; cut into strips |
| 2 | tb | Chunky peanut butter |
| 1 | tb | Honey |
| 1/2 | ts | Crushed red pepper |
| 8 | oz | Thin spaghetti; cooked & drained |
| 3/4 | c | Carrot; grated |
| 1/2 | c | Green onions; sliced |
| 1/4 | c | Chopped cilantro |
INSTRUCTIONS
Pour 1/3 cup of the dressing over chicken in medium bowl; toss to coat. Cover. Refrigerate 1 hour to marinate. Mix remaining dressing, peanut butter, honey and pepper; set aside. Cook chicken and marinade in large skillet on medium-high heat until cooked through. Mix spaghetti, chicken, carrot, onions and cilantro in large bowl. Add peanut butter mixture; toss to coat. Serve immediately. NOTES : Preparation time also includes marinating time Recipe by: Kraft Posted to MC-Recipe Digest V1 #950 by Creedenite <Creedenite@aol.com> on Dec 8, 1997
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