| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | Thai | Chicken, Ethnic, Pasta, Salads | 4 | Servings |
INGREDIENTS
| 1 | c | Picante sauce |
| 1/4 | c | Chunky peanut butter |
| 2 | T | Honey |
| 2 | T | Orange juice |
| 1 | t | Soy sauce |
| 1/2 | t | Ground ginger |
| 6 | oz | Fettuccine, cook drain |
| Hot | ||
| 2 | T | Vegetable oil |
| 3 | Chicken breast halves | |
| Boneless, skinless cut | ||
| In 1" pieces | ||
| Lettuce leaves, opt | ||
| 1/4 | c | Cilantro, coarse chopped |
| 1/4 | c | Peanut halves |
| 1/4 | c | Red pepper, thin strips |
| Cut in halves |
INSTRUCTIONS
Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup of sauce mix. Place fettuccine in large bowl. Pour remaining sauce over fettuccine; toss gently to coat. Cook chicken in oil in skillet over medium-high heat until browned and cooked, about 5 minutes. Add reserved 1/4 cup picante sauce mix; mix well. Arrange fettuccine over lettuce lined platter. Top with chicken mixture. Sprinkle cilantro, peanut halves and red pepper strips over top. Refrigerate until cooled to room temperature. Serve with additional picante sauce. Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 432
Calories From Fat: 226
Total Fat: 26.4g
Cholesterol: 73.1mg
Sodium: 258.1mg
Potassium: 480.6mg
Carbohydrates: 16.4g
Fiber: 2.2g
Sugar: 12.5g
Protein: 35g