Name: Thai Chicken Hamburger (Light)
Ingredients: 1 1/2 lb Lean ground chicken; 4 Thin green onions, finely chopped; 2 tb Cilantro, minced; 1 1/2 tb Fresh ginger root, finely minced; 1 Clove garlic, finely chopped; 1 ts Grainy mustard; 1/2 ts Chili paste or chili oil, (1/2 to 1 tsp.); 2 lg Egg whites; 3/4 c Quick-cooking oats; 1/2 ts Salt; Freshly ground black pepper, several grindings; 1 Lime, cut in 6 wedges

In his Treatise Concerning Religious Affections, Jonathan Edwards suggested that true growth in Christian discipleship is not finally mere excitement, increasing use of religious language, or a growing knowledge of Scripture. It is not even an evident increase in joy or in love or concern for the church. Even increases in zeal and praise to God and confidence of one’s own faith are not infallible evidences of true Christian growth. What, then, is evidence of true Christian growth? According to Edwards, while all these things may be evidences of true Christian growth, the only certain observable sign of such growth is a life of increasing holiness, rooted in Christian self-denial. The church should be marked by a vital concern for this kind of increasing godliness in the lives of its members.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs	Thai	Lowfat, Poultry, Seattle tim	6	Servings

INGREDIENTS

1 1/2	lb	Lean ground chicken
4		Thin green onions, finely chopped
2	tb	Cilantro, minced
1 1/2	tb	Fresh ginger root, finely minced
1		Clove garlic, finely chopped
1	ts	Grainy mustard
1/2	ts	Chili paste or chili oil, (1/2 to 1 tsp.)
2	lg	Egg whites
3/4	c	Quick-cooking oats
1/2	ts	Salt
		Freshly ground black pepper, several grindings
1		Lime, cut in 6 wedges

INSTRUCTIONS

1. Combine the ground chicken, green onions, cilantro, ginger, garlic,
mustard, chili paste, egg whites, oats, salt and pepper. Form into 6
burgers.
2. In a large nonstick skillet, cook 3 burgers at a time for about 4 to 5
minutes per side on medium heat. Check to make sure burgers are cooked
through. Hold in a warm oven while cooking the remaining burgers.
3. Serve with a lime wedge.
>From "The Olives Table" by Todd English.
Recipe by: Seattle Times 4/2/97 Posted to MC-Recipe Digest V1 #558 by Rooby
<[email protected]> on Apr 08, 1997

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