Thai Chicken Meatballs With Grilled Vegetables, Pasta And

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CATEGORY	CUISINE	TAG	YIELD
Meats	Thai	Food networ, Food6	4	Servings

INGREDIENTS

1 1/2	lb	Chicken mince
1		Red chilli pepper
1/2	t	Ginger, chopped
2		Cloves garlic, finely
		chopped
1/2		Coriander, chopped
		Seasoning
1 1/2	lb	Chicken mince
4	t	Thai seven spice
1/2		Coriander, chopped
1		Aubergine
2		Courgettes
2		Yellow peppers
1		Beef tomato
		Olive oil
12		Tagliatelle nests
		Mixed lettuce of your choice
4	T	Sesame oil
1	T	Soy sauce
4		Tomatoes, chopped and
		skinned
		Coriander, chopped

INSTRUCTIONS

Mix all the meatball ingredients together and form into little balls.
Brush with oil and cook in the oven or under the grill. Heat to a core
temperature of 80C.  Chop the vegetables into neat shapes, coat with
olive oil and grill.  Boil the tagliatelle and drain. Toss in the olive
oil.  To serve, arrange the grilled vegetables around the plate. Put
the  tagliatelle in the centre, topped with mixed lettuce. Put the
meatballs on top of the lettuce.  Drizzle all over with the sesame
salsa and sprinkle with more  coriander.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 892 Calories From Fat: 611 Total Fat: 68.4g Cholesterol: 255.2mg Sodium: 3985.3mg Potassium: 2115.8mg Carbohydrates: 17.2g Fiber: 3.9g Sugar: 7.4g Protein: 55.9g