| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Thai | Thai, Condiment | 8 | Servings |
INGREDIENTS
| 6 | tb | Thai fish sauce |
| 5 | tb | Thinly sliced scallions |
| 3 | tb | Fresh lime or lemon juice |
| 3 | tb | Finely chopped cilantro |
| 1 1/2 | tb | Minced serrano chilies |
| 2 | ts | Roasted chili paste |
| 1/2 | ts | Minced garlic |
INSTRUCTIONS
Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days. Recipe from Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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