Thai Clear Soup With Sweet And Sour Chile

Before objecting to the doctrine of covenant or representative headship, remember this: only if Adam represents you in the Garden can Jesus represent you on Golgotha. It was on the cross that Jesus served as your representative head: His obedience to the law, His righteousness, His suffering the penalty of the law, were all the acts of a covenant head acting in the stead and on behalf of His people. If Adam stood for you in the garden, Christ may also hang for you on the cross.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Thai	Appetizer, Esh chile	4	Servings

INGREDIENTS

3		Chinese mushrooms, optional
4	c	Chicken stock, or less
2		Garlic cloves
1	T	Sliced pickled ginger
1 1/2	T	Rice vinegar
2	t	Soft brown sugar
5	oz	Skinless boneless chicken
		breast one fillet
		trimmed very finely
		sliced
4		Scallions, sliced
2		Stalks lemongrass, halved
		lengthwise
1		Red Thai chile
		Salt
		Freshly ground black pepper
		Fresh cilantro leaves, to
		garnish

INSTRUCTIONS

If using the Chinese mushrooms, place them in a small bowl, cover with
boiling water and soak 30 minutes.  Place the stock, garlic, ginger,
rice vinegar, and brown sugar in a  pan and heat, stirring
constantly,until gently simmering. Add the  chicken, scallion,
lemongrass. red chile, and Chinese mushrooms.  Continue to simmer for
15 to 20 minutes to cook the chicken and blend  the flavors. Taste and
adjust the seasoning. Remove the lemongrass,  then serve the soup,
garnished with fresh cilantro leaves.  Give brave person the chile.
Pat's note: Remove the chile. Cut 4 strips of raw, red bell pepper for
garnish and a coolant. Serve with cucumber spears.  See Basic
Flavorings: Chiles (1996) Clare Gordon-Smith (ed). Prepared  by
McRecipe List by patHanneman 06 Jun 97  Desc: Thai, Korean, and other
Asian chiles may be green and/or red and  blazing hot, with a clear
fiery taste. Short and skinny. May be used  in Kung Pao sauce. This
clear soup calls for one small fresh red Thai  chile. Good quality,
flavorful, competitive chicken stock is  essential.  Recipe by: Basic
Flavorings: Chiles Posted to MC-Recipe Digest V1  #636 by PATh
<phannema@wizard.ucr.edu> on Jun 06, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 310 Calories From Fat: 66 Total Fat: 7.3g Cholesterol: 75.9mg Sodium: 589mg Potassium: 330.2mg Carbohydrates: 25g Fiber: 4.6g Sugar: 5.6g Protein: 36.6g