Name: Thai Coconut Milk Custard
Ingredients: 5 lg Eggs; 1/2 c Sugar, brown; 1 c Coconut milk

Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy	Thai	Puddings	4	Servings

INGREDIENTS

5	lg	Eggs
1/2	c	Sugar, brown
1	c	Coconut milk

INSTRUCTIONS

Preheat oven to 325 degrees. Place rack in center of oven. Beat eggs,
sugar, and coconut milk until frothy. Pour mixture into 8" by 8" baking
dish or individual c. Place in larger pan filled with hot water. Water
should be halfway up the sides of baking dish. Bake 30-45 minutes or until
knife inserted in center comes out clean. Be careful not to overbake. If
serving hot, spoon into dishes; if serving cold, allow mixture to cool
before cutting into squares. VARIATION Add 1/2 c cooked rice to make rice
pudding ~--

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