| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Thai | Ethnic, Salads, Vegetables | 4 | servings |
INGREDIENTS
| 1 | lg | Cucumber; peeled and sliced |
| 1/4 | ts | Salt |
| 1/2 | c | White vinegar |
| 1/3 | c | Sugar |
| 1/4 | c | Water |
| 1 | sm | Green chile; thinly sliced |
| 1/4 | c | Cilantro; minced |
INSTRUCTIONS
Peel and seed cucumber; slice very thinly. Sprinkle with salt and set aside for 30 mins. Drain the cucumbers well & place in a serving bowl. In a small saucepan, make a dressing by heating vinegar, water & sugar. Remove from heat & add the green chile slices. Cool. Pour the dressing over the cucumbers & garnish with cilantro. Serve cold or at room temperature. Posted to EAT-LF Digest by Penchard@aol.com on Jun 22, 1999, converted by MM_Buster v2.0l.
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