Name: Thai Cucumber Salad #6
Ingredients: 1 Cucumber; 1/4 c Chopped fresh coriander; 1/4 c Lime juice; 2 tb Minced red onion; 2 tb Rice vinegar or cider vinegar; 1 ts Granulated sugar; 1/4 ts Red pepper flakes ( i used fresh chopped jalapeno); Chopped peanuts (optional)

Trials can devastate us because we are often looking as to how they are affecting our lives. Yet when we can die to self and desire God’s glory as a result of them, we are given an entirely different outlook. We can actually rejoice if we know God’s name, God’s glory is being magnified as witnessed through our response to the trial. Specifically how? When others see our Christlike attitude – gratitude verses complaining, kindness verses anger, faith verses anxiety, contentment verses greed and joy verses bitterness – God is glorified. It means very little when godly character and spiritual fruit only appear when things are going well in our lives.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Thai	Salad	4	Servings

INGREDIENTS

1		Cucumber
1/4	c	Chopped fresh coriander
1/4	c	Lime juice
2	tb	Minced red onion
2	tb	Rice vinegar or cider vinegar
1	ts	Granulated sugar
1/4	ts	Red pepper flakes ( i used fresh chopped jalapeno)
		Chopped peanuts (optional)

INSTRUCTIONS

From: Julie Gettys <thegettys@postoffice.worldnet.att.net>
Date: Wed, 31 Jul 1996 12:16:15 -0700
Cut cuke in half lengthwise, then cut each half in crosswise paper-thin
slices.  In a medium bowl make the dressing by combining coriander, lime
juice, onion, vinegar, sugar and red pepper.
Add cuke slices to liquid mixture and toss gently.  Cover and refrigerate
for about four hours.  Serve on a bed of a leaf lettuce.
fatfree digest V96 #211
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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