Name: Thai Cucumber Salad #6
Ingredients: 1 Cucumber; 1/4 c Chopped fresh coriander; 1/4 c Lime juice; 2 tb Minced red onion; 2 tb Rice vinegar or cider vinegar; 1 ts Granulated sugar; 1/4 ts Red pepper flakes ( i used fresh chopped jalapeno); Chopped peanuts (optional)

We do not choose suffering simply because we are told to, but because the one who tells us to describes it as the path to everlasting joy. He beckons us into the obedience of suffering not to demonstrate the strength of our devotion to duty, nor to reveal the vigor of our moral resolve, nor to prove the heights of our tolerance for pain; but rather to manifest, in childlike faith, the infinite preciousness of his all-satisfying promises. Moses 'chose to share ill-treatment with the people of God rather than enjoy the fleeting pleasures of sin…because he looked to the reward' (Hebrews 11:25-26). Therefore his obedience glorified the reward of grace, not the resolve to suffer.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains	Thai	Salad	4	Servings

INGREDIENTS

1		Cucumber
1/4	c	Chopped fresh coriander
1/4	c	Lime juice
2	tb	Minced red onion
2	tb	Rice vinegar or cider vinegar
1	ts	Granulated sugar
1/4	ts	Red pepper flakes ( i used fresh chopped jalapeno)
		Chopped peanuts (optional)

INSTRUCTIONS

From: Julie Gettys <thegettys@postoffice.worldnet.att.net>
Date: Wed, 31 Jul 1996 12:16:15 -0700
Cut cuke in half lengthwise, then cut each half in crosswise paper-thin
slices.  In a medium bowl make the dressing by combining coriander, lime
juice, onion, vinegar, sugar and red pepper.
Add cuke slices to liquid mixture and toss gently.  Cover and refrigerate
for about four hours.  Serve on a bed of a leaf lettuce.
fatfree digest V96 #211
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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