Name: Thai Dip
Ingredients: 1 tb Oil; 1 tb Red curry paste; 1 Dried new mexico chili, * see note; 1 tb Fish sauce; 1/2 ts Palm suger; 8 Cherry tomatoes, cut in half; 255 g Ground pork

It was thus in mercy that God cursed the woman and the man, injecting a poison into their relationship for which He alone is the antidote. In the futility of love apart from God, Adam and Eve were to turn back to God, just as we must turn to God today for grace to repent of sin and minister in love. Love between a man and woman simply cannot work without love for God at the center of the relationship; by means of His curses, God mercifully brings this fact to our attention so as to woo us back to Himself (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	Thai	Pork & ham, Thai	1	Servings

INGREDIENTS

1	tb	Oil
1	tb	Red curry paste
1		Dried new mexico chili, * see note
1	tb	Fish sauce
1/2	ts	Palm suger
8		Cherry tomatoes, cut in half
255	g	Ground pork

INSTRUCTIONS

* soften in cold water and minced
1. Stir-fry oil, red curry paste and chili until fragent.
2. Add pork and stir-fry on high heat until cooked.
3. Add fish sauce and sugar then tomatoes and bring to boil.
4. Reduce heat to medium and cook 5 minutes.
NOTES : This dish goes well with your favorite vegetable dish, such as
lettuce or cabbage leaves.
Recipe by: Joe Sweeney (sweeney@asiaonline.net)
Posted to MC-Recipe Digest V1 #469 by "jsweeney@asiaonline.net"
<sweeney@asiaonline.net> on Feb 3, 1997.

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