| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Thai | Rebecca’s, Recipes | 1 | servings |
INGREDIENTS
| 1/4 | c | Fish sauce |
| 1/4 | c | Lemon juice |
| 2 | Cloves chopped garlic | |
| 2 | Red chillies | |
| Coriander; (chopped) | ||
| 1/2 | ts | Sugar |
INSTRUCTIONS
Mix all together and pour over grilled fish, chicken, beef, vegies, rice, noodles. Excellent with Thai fish cakes (recipe to follow). Converted by MC_Buster. Per serving: 170 Calories (kcal); 9g Total Fat; (44% calories from fat); 1g Protein; 24g Carbohydrate; 9mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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