Name: Thai Eggplant Relish - Country Living
Ingredients: 1/4 c Fresh lime juice; 2 tb Fish sauce; (see Note) OR; 2 tb Light soy sauce; 1 tb Oriental sesame oil; 1 Clove garlic; finely chopped; 2 ts Finely chopped fresh jalapeno pepper; 1 ts Sugar; 8 Round green-striped Thai eggplants

A Biblical Philosophy of Money: 1. God is the one who gives [someone] the ability to make money. 2. Everything we have belongs to God. 3. There are many things which are more valuable than gold. 4. Covetousness, discontentment, and worry about material things are sins. 5. God expects us to use fully the strengths and abilities He has given us in hard, honest work. 6. Giving to the Lord and to needy people is a privilege and an investment as well as a responsibility. 7. We ought to plan how we will make and spend our money. 8. We ought to live within our income and not make debts which may be almost impossible to pay.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Thai	Relish	4	Servings

INGREDIENTS

1/4	c	Fresh lime juice
2	tb	Fish sauce; (see Note) OR
2	tb	Light soy sauce
1	tb	Oriental sesame oil
1		Clove garlic; finely chopped
2	ts	Finely chopped fresh jalapeno pepper
1	ts	Sugar
8		Round green-striped Thai eggplants

INSTRUCTIONS

1. In medium howl, combine lime juice, fish sauce, sesame oil, garlic
jalapeno, and sugar.
2. Rinse eggplants and pat dry. Cut off each stem end and a thin slice of
bottom. Cut trimmed eggplants crosswise into 1/4@-inch-thick slices. Add
eggplants to lime mixture; toss well. Refrigerate, covered, 1 hour to
marinate before serving.
Note: Fish sauce-also called nam pla, nuoc mam, and petis-is a clear
light-brown seasoning sauce prepared from salted, fermented fish. Used in
Southeast Asian cooking, bottles of fish sauce can be purchased in Asian
markets.
Nutritional information per serving-protein-. .7 gram; fat: 3 grams;
carbohydrate: 6 grams; fiber: 2 grams; sodium: 173 milligrams; cholesterol:
0; calo- ries: 56. IA
Country Living/August/93
Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998

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