Name: Thai Fettuccine Primavera
Ingredients: 14 oz Thai Coconut Milk *; 2 tb Thai Red Curry Paste **; 1 lb Fettuccine Pasta; 4 c Broccoli Florets 1"Diameter; 1 Red, Yellow, Orange Peppers

The world defines peace as the sense of calm, tranquility, quietness, contentment, and well-being that comes when everything is going well. But that definition, frankly, is shallow. A calm, tranquil feeling can be produced by lies, self-deception, unexpected good fortune, the absence of conflict and trouble, biofeedback, drugs, alcohol, even a good night’s sleep. Such peace is fleeting and easily destroyed. It can be shattered by the arrival of conflict and trouble, as well as by failure, doubt, fear, bitterness, anger, pride, difficulty, guilt, regret, sorrow, anxiety over circumstances beyond one’s control, being disappointed or mislead by others, making bad decisions – in short, by any perceived threat to one’s security.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Thai	Thai, Pasta	4	Servings

INGREDIENTS

14	oz	Thai Coconut Milk *
2	tb	Thai Red Curry Paste **
1	lb	Fettuccine Pasta
4	c	Broccoli Florets 1"Diameter
1		Red, Yellow, Orange Peppers

INSTRUCTIONS

* Use A Taste of Thai Coconut Milk. ** Use A Taste of Thai Red Curry Base.
~------------------------------------------------------ ~------------- ~--
Cut the red, yellow and orange peppers into 1 inch pieces. Combine the
coconut milk and curry base in a saucepan. Bring to a boil. Simmer for 4
minutes, stirring often. Set aside. In an 8 quart or larger stockpot, bring
6 quarts of water to a boil. Add pasta and return to a boil for 5 minutes.
Stir in all the vegetables. Return to a boil for 2 minutes or until tender.
Drain pasta and vegetables. Return to stockpot. Stir in curry sauce. Serve
hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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