Thai Fish Cakes With Kaffir Lime

The Bible teaches that all sin, past, present, and future, is forgiven through faith in the atoning death and resurrection of Jesus Christ. Eternal destiny is sealed and set at the moment of justifying faith. Our depth of intimacy, fellowship and joy is certainly affected adversely when we fail to confess and repent of daily sin. But our eternal destiny has already and forever been determined. We must recognize the distinction between the eternal forgiveness of the guilt of sin that is ours the moment we embrace Jesus in faith, and that temporal forgiveness of sin we receive on a daily basis that enables us to experience the happiness of intimacy with the Father.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood, Vegetables	Thai	In, Ross, Thailand	1	Servings

INGREDIENTS

5		Dried red chillies, halved
		and seeded
1		Shallot, finely sliced
2		Garlic cloves, roughly
		chopped
2		Coriander roots, chopped
1	t	Galangal, finely chopped
6		Kaffir lime leaves, finely
		chopped
1/2	t	Fish sauce
1		60 grams thi green beans
		sliced very fine
		Vegetable oil for deep
		frying

INSTRUCTIONS

In a mortar, pound the chillies, shallot, garlic, coriander roots,
galangal, kaffir lime leaves and salt to form a paste. Place the  paste
in a mixing bowl and, using fingers, thoroughly blend with the  fish.
Or blend in a food processor. Add the fish sauce and the green  beans
and knead together. Shape into small flat cakes about 5cm  across and
about 1.25cm thick.  Heat a pan of oil for deep frying to 200C/400F.
Deep fry the cakes  until golden brown on both sides. The frying time
should be between 2  and 3 minutes. Drain on paper towels. Serve with a
relish/dip.  DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All
rights  reserved. Carlton Food Network http://www.cfn.co.uk/  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 444 Calories From Fat: 35 Total Fat: 4.3g Cholesterol: 0mg Sodium: 1465.3mg Potassium: 2675.5mg Carbohydrates: 89.6g Fiber: 29.1g Sugar: 33.5g Protein: 27.9g