Name: Thai Fried Noodles (3)
Ingredients: 3 tb Vegetable oil; 4 Garlic cloves finely crushed; 1 tb Fish sauce TO; 4 tb Lime juice; 1 ts Crushed palm sugar; 2 Eggs; beaten; 12 oz Rice vermicelli soaked in water for 20 minutes, drained; 4 oz Peeled shrimp; 4 oz Bean sprouts; 4 Green onions; sliced; 2 tb Dried shrimp, ground; Roasted peanuts finely chopped; Cilantro leaves; Lime slices

Gospel doctrine creates a gospel culture. The doctrines of grace create a culture of grace, as Jesus Himself touches us through His truths. Without the doctrines, the culture alone is fragile. Without the culture, the doctrines alone appear pointless. For example: The doctrine of regeneration creates a culture of humility (Ephesians 2:1-9). The doctrine of justification creates a culture of inclusion (Galatians 2:11-16). The doctrine of reconciliation creates a culture of peace (Ephesians 2:14-16). The doctrine of sanctification creates a culture of life (Romans 6:20-23). The doctrine of glorification creates a culture of hope (Romans 5:2). The doctrine of God creates a culture of honesty (1 John 1:5-10). And what could be more basic than that? If we want this culture to thrive, we can’t take doctrinal short cuts. If we want this doctrine to be credible, we can’t disregard the culture. But churches where the doctrine and culture converge bear living witness to the power of Jesus.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Seafood, Eggs, Grains	Thai	Thai, Pasta	4	Servings

INGREDIENTS

3	tb	Vegetable oil
4		Garlic cloves finely crushed
1	tb	Fish sauce TO
4	tb	Lime juice
1	ts	Crushed palm sugar
2		Eggs; beaten
12	oz	Rice vermicelli soaked in water for 20 minutes, drained
4	oz	Peeled shrimp
4	oz	Bean sprouts
4		Green onions; sliced
2	tb	Dried shrimp, ground
		Roasted peanuts finely chopped
		Cilantro leaves
		Lime slices

INSTRUCTIONS

TO GARNISH
Heat oil in a wok, add garlic and cook, stirring occasionally, until
golden.  Stir in fish sauce, lime juice and sugar until sugar has
dissolved.  Quickly stir in eggs and cook for a few seconds. Stir in
noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean
sprouts and half of the green onions.
When noodles are tender, transfer contents of wok to a warmed serving dish.
Garnish with remaining bean sprouts and green onions, dried shrimp,
peanuts, cilantro leaves and lime slices.
Source: The Book of Thai Cooking, by Hilaire Walden; HPBooks,
:       ISBN 1-55788-038-7
From: stigle@cs.unca.edu (Sue Stigleman)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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