Thai Green Chicken With Rice Noodles

Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats, Seafood	Thai		4	Servings

INGREDIENTS

3	c	Coconut cream
2	T	Green curry paste
60	g	Rice noodles, about 2 oz
1		Roast chicken
1	T	Asian fish sauce
1/2	c	Coriander leaves

INSTRUCTIONS

In a no-stick pan bring coconut cream to a simmer, stirring
occasionally.  Soak rice noodles in hot water for about 10 minutes.
Meanwhile, using a cleaver, cut chicken into small pieces, keeping it
on the bone. Add chicken to coconut cream mixture and reheat on low
heat. Stir fish sauce into chicken.  Place noodles in a deep serving
dish and top with chicken and sauce.  Sprinkle coriander leaves over
chicken and serve.  Converted by MC_Buster.  Per serving: 657 Calories
(kcal); 63g Total Fat; (80% calories from  fat); 7g Protein; 27g
Carbohydrate; 0mg Cholesterol; 16mg Sodium Food  Exchanges: 2
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 12  1/2 Fat; 0
Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1832 Calories From Fat: 1569 Total Fat: 178g Cholesterol: 73.1mg Sodium: 95.8mg Potassium: 1040mg Carbohydrates: 48.3g Fiber: 27g Sugar: 0g Protein: 34.7g