Name: Thai Green Prawns with Sugar Snaps
Ingredients: 600 g Frozen raw tiger prawns; headless shell on,; ; defrosted; 2 tb Vegetable oil; 1 md Onion; sliced; 2 ts Thai green curry paste; 75 g Creamed coconut; (3oz); 300 ml Water; ( 1/2 pint); 100 g Sugar snaps; (3 1/2oz); 100 g Raw baby spinach; (3 1/2oz)

Brief history of Christian interpretation of sanctification: 1. Early church fathers (Clement of Rome, Ignatius, Polycarp) – though noting the grace of God, they emphasized a striving toward holiness. 2. Gnosticism – converts are perfect, set apart from the world. 3. Montanism – demanded separatism from unholy body of believers. 4. Clement of Alexandria – necessity for denial of world and bodily needs. 5. Pelagianism – holiness is result of self-willed moral effort. 6. Augustine – sanctification is God’s activity; not by human effort. 7. Bernard of Clairvaux – mystical personal piety by imitation of Jesus. 8. Peter Lombard – sanctifying grace by infusion of Spirit in believer. 9. Thomas Aquinas – no distinction between justification and sanctification; just infusion of God’s grace in man. 10. Council of Trent – grace inheres in soul of believer by Holy Spirit, and becomes permanent condition or attribute of believer. 11. Roman Catholic doctrine – misstated and overstated subjective implications of infused sanctifying grace, providing a boost of human ability toward perfectibility and divinization. 12. Reformers (Luther, Calvin, et al) – justification emphasized and separated from sanctification; insistence on absence of human merit. 13. Protestant doctrine – over-reacted and overstated objective implications of forensic, legal and extrinsic factors of justification and sanctification. 14. Pietists – reverted to moralistic behavioral standards of holy living, in reaction to epistemological emphasis on doctrine. 15. John Wesley – “entire sanctification,” perfect holiness possible in this life; necessity of “second blessing” experience; Holiness Movement. 16. Karl Barth – reemphasized subjective implications of Christocentric and ontological dynamic of holiness. Evangelical Protestants for the most part resisted; Catholic theologians recognized and appreciated.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Thai	Sainsbury’s, Sainsbury12	4	servings

INGREDIENTS

600	g	Frozen raw tiger prawns; headless shell on,
		; defrosted
2	tb	Vegetable oil
1	md	Onion; sliced
2	ts	Thai green curry paste
75	g	Creamed coconut; (3oz)
300	ml	Water; ( 1/2 pint)
100	g	Sugar snaps; (3 1/2oz)
100	g	Raw baby spinach; (3 1/2oz)

INSTRUCTIONS

Peel the shell from the prawns and put them to one side.
In a wok or large frying pan heat the oil and fry the onion and curry paste
for 3 minutes, add the prawns and cook for 1 minute on each side on a
moderate heat. Remove the prawns from the pan and keep to one side.
Add the creamed coconut and water to the pan and bring to the boil then
remove the pan from the heat.
Meanwhile blanch the sugar snaps for 30 seconds in a separate pan of
boiling water, drain and add to the coconut water.
Return the pan to the heat, add the spinach and prawns and cook for 3-4
minutes until the curry is hot.
Notes Serve with fragrant Thai rice and chopped coriander.
Converted by MC_Buster.
NOTES : A Thai inspired prawn curry with coconut sugar snaps and spinach.
Converted by MM_Buster v2.0l.

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