Thai Honey Peanut Dip For Chicken Or Squash

You and I must never look at our past lives; we must never look at any sin in our past life in any way except that which leads us to praise God and to magnify His grace in Christ Jesus… When Paul looks at the past and sees his sin he does not stay in a corner and say, “I am not fit to be a Christian, I have done such terrible things.” Not at all. What it does to him, its effect upon him, is to make him praise God. He glories in grace and says, “And the grace of our Lord was exceedingly abundant with faith and love which are in Christ Jesus.”

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains	Thai	Condiments, Seasoning	12	Servings

INGREDIENTS

1/2	c	Honey
1/4	c	Peanut butter
2	T	Soy sauce
1	T	Chopped fresh cilantro
1/8	t	Crushed red pepper

INSTRUCTIONS

Combine honey, peanut butter, soy sauce, cilantro and pepper. Mix
until blended. Makes about 3/4 cup. [76 cals, 3g fat]  SERVING IDEAS As
sauce with grilled, broiled or sauteed chicken. Cube  grilled chicken;
coat with some of this sauce. Toss with salad greens  and/or cooked
noodles. Garnish with steamed pea pods, sliced  scallions and sliced
carrot.  *TWO CORIANDERS: Mix the sauce but add ground coriander seed;
about  1/4 teaspoon. Set aside and let stand. Microwave a piece of
tahitian  or banana squash until almost soft. Brush the pulp side of
the squash  with the dip; bake in a 425F oven for about 10 minutes or
until  aromatic but no burned. Tested -(kitpath@earthlink.net)- 8/98
Recipe by: Riverside Farmers' Market July 1998  Posted to EAT-LF Digest
by Pat Hanneman <kitpath@earthlink.net> on  Sep 29, 1998, converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 76 Calories From Fat: 23 Total Fat: 2.7g Cholesterol: 0mg Sodium: 114.3mg Potassium: 49.1mg Carbohydrates: 12.9g Fiber: <1g Sugar: 12.1g Protein: 1.5g