Name: Thai Hot And Sour Soup
Ingredients: 1 tb Oil; 1 bn Spring onions; sliced; 6 Schwartz Bird's Eye Chillies; up to 8; 2 Schwartz Lemon Grass stalks lightly; ; bruised; 1 ts Schwartz Ground Ginger; 1 1/8 l Chicken stock; (2 pints); 1 tb Lemon juice; 50 g Rice noodles; (2 oz); 12 Tiger prawns; 2 ts Schwartz Coriander Leaf

CATEGORY	CUISINE	TAG	YIELD
Meats	Thai	Schwartz, Schwartz2	4	servings

INGREDIENTS

1	tb	Oil
1	bn	Spring onions; sliced
6		Schwartz Bird's Eye Chillies; up to 8
2		Schwartz Lemon Grass stalks lightly
		; bruised
1	ts	Schwartz Ground Ginger
1 1/8	l	Chicken stock; (2 pints)
1	tb	Lemon juice
50	g	Rice noodles; (2 oz)
12		Tiger prawns
2	ts	Schwartz Coriander Leaf

INSTRUCTIONS

Heat the oil in a large saucepan and fry the spring onions, Chillies, Lemon
Grass and Ginger for 1-2 minutes.
Add the stock to the pan with the lemon juice. Bring to the boil, stirring.
Add the noodles and prawns and cook for 3-4 minutes. Stir in the Coriander
Leaf.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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