Name: Thai Ice Cream
Ingredients: 2 c Coconut milk; 1 c Water; 4 Eggs; 1 ts Vanilla; or rosewater (opt.); 1 pn Salt; 2 tb Coconut; shredded; 1 Sprig mint; for garnish

[Benefits of] expounding the Scriptures: 1. [It] encourages the congregation to bring their Bibles to church, and everything that leads believers to value the Scriptures is important. 2. Exposition may open the Scriptures to them and create in them a desire to meditate for themselves. When they again read over the portion of the Word which has been expounded, they will remember what has been said. Thus, it leaves a more lasting impression on their minds. 3. Expounding large portions of the Word, such as an entire gospel or epistle, leads the teacher to consider portions of the Word which he might otherwise overlook. This keeps him from speaking too much on favorite subjects and leaning too much to particular parts of truth – a tendency which will surely sooner or later injure both himself and his hearers.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	Thai		4	Servings

INGREDIENTS

2	c	Coconut milk
1	c	Water
4		Eggs
1	ts	Vanilla; or rosewater (opt.)
1	pn	Salt
2	tb	Coconut; shredded
1		Sprig mint; for garnish

INSTRUCTIONS

Stir fry the coconut until golden (optionally use a few pieces of fresh
corn... Thais often flavor ice cream with things considered unusual to
western tastes).
Heat the coconut milk and water over medium heat, stirring continuously
for a couple of minutes. DO NOT ALLOW TO BOIL.
In a bowl beat two eggs, plus two yolks, then add the other ingredients,
and whisk gently.
Transfer the mixture to a double boiler over gently boiling water, and
slowly blend in the hot coconut milk, stirring until the mixture thickens
to form a continuous slightly sticky coat on the back of a spoon lifted
from the mixture.
Remove from the heat and allow to cool, then transfer to a metal ice
cream tray or similar container and place in the coldest part of the
freezer for one hour.
Remove to a food processor and beat slowly until smooth (this
incorporates some sir into the mixture and prevents it becoming too hard),
then return to the freezer and complete the freezing process.
Recipe By     : Muoi Khuntilanont
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 08:28:37 -0600
From: "Never Tell" <madsky@ix.netcom.com>
NOTES : Thai ice cream is made from coconut milk, and as such is a totally
non-dairy (ie vegetarian) product.

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