Name: Thai Iced Coffee #1
Ingredients: 1/4 c Strong french roasted coffee; 1/2 c Boiling water; 2 ts Sweetened condensed milk

In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Dairy	Thai	Beverage	1	Servings

INGREDIENTS

1/4	c	Strong french roasted coffee
1/2	c	Boiling water
2	ts	Sweetened condensed milk

INSTRUCTIONS

Mix the above and pour over ice.  I'd probably use less water and more
coffee and milk.  (But then I prefer Vietnamese coffee.)
The french coffee served at the Vietnamese restaurants here in Austin make
it with condensed milk, very strong coffee, and the ice.  It is brought to
the table in small glasses with the condensed milk in the bottom and a
small drip coffee maker atop that. Once the coffee has completely dripped
down you stir it up and pour it in a glass of ice. The one place where I
have had Thai coffee brought it to the table already mixed but it had the
same flavor.
You have to get the Thai ground coffee from the Thai market to make the
iced coffee.  From there, just treat it like any regular coffee to make it,
but add LOTS of sugar to sweeten it and then refrigerate to cool it. There
is also a stronger version of Thai coffee called "Oleng" which is very
strong to me and to a lot of coffee lovers.
I've seen at Vietnamese restaurants, and now use at home, Cafe Du Monde
coffee from the New Orleans coffeehouse of the same name. It's available at
Asian stores for a good price. Make doublestrength coffee with this and
pour into a glass with a couple tablespoons sweetened condensed milk (also
from Asian stores), stir to dissolve. Add ice. (if you add the ice before
the coffee, it will be harder to dissolve the thick, syrupy milk).
You can also get little gizmos from Asian stores which are like mini
Bistro-style coffee makers (eg: Bodum): a cup-like thing with perforated
bottom and a plunger-like top which screws onto it. Fill with coffee, add
plunger (but don't screw down tight), then fill with hot water. Let drip
until done into cup with sweetened condensed milk. Stir and pour into glass
with crushed ice.
I forgot to mention, Cafe Du Monde is pretty much a French roast, and has
some chicory in it. Makes the taste of Vietnamese Cafe Sua Da more
interesting than using more mundane coffees.
The Thai Cafe Yen (spelling?) which I've had uses heavy cream instead of
the sweetened condensed milk.
REC.FOOD.RECIPES
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