Name: Thai Iced Tea #2
Ingredients: 1 cn Sweetened; condensed milk; 1 cn Evaporated milk; 1/4 c Thai tea leaves (red or black); 4 c Water; Crushed ice

CATEGORY	CUISINE	TAG	YIELD
Dairy	Thai	Beverage	4	Servings

INGREDIENTS

1	cn	Sweetened; condensed milk
1	cn	Evaporated milk
1/4	c	Thai tea leaves (red or black)
4	c	Water
		Crushed ice

INSTRUCTIONS

1.  Combine the sweetened, condensed milk and the evaporated milk.  Set
aside.
2.  In a 6 inch strainer, place a coffee filter.  Put the tea leaves in the
filter and place in a 2 quart pan.
3.  Bring the water to a boil, then pour it onto the tea leaves.  Stir
thoroughly and let steep in the pan for two or three minutes.
4.  Remove strainer and discard the tea leaves.
5.  Allow tea to cool to lukewarm.  Pour the tea into tall glasses filled
with crushed ice.
6.  Add about 1 inch of milk mixture and stir.  Serves 4.
UJENWONG@MCL.UCSB.EDU
(JENNIFER D. WONG)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”