Name: Thai Lemon Chicken Soup
Ingredients: 1 tb Vegetable oil; 250 g Chicken breast; sliced thinly (8oz); 1/2 ts Turmeric; 1/2 ts Red chilli; chopped; 150 ml Coconut milk; ( 1/4 pint); 1 Chicken stock cube; made up with 600ml; ; (1 pint) water; 2 tb Lemon juice; 2 tb Crunchy peanut butter; 3 Spring onions; sliced; 1 tb Fresh coriander; chopped; Salt and freshly ground black pepper; 1 tb Desiccated coconut

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains, Dairy	Thai	Sainsbury13, Sainsbury’s	4	servings

INGREDIENTS

1	tb	Vegetable oil
250	g	Chicken breast; sliced thinly (8oz)
1/2	ts	Turmeric
1/2	ts	Red chilli; chopped
150	ml	Coconut milk; ( 1/4 pint)
1		Chicken stock cube; made up with 600ml
		; (1 pint) water
2	tb	Lemon juice
2	tb	Crunchy peanut butter
3		Spring onions; sliced
1	tb	Fresh coriander; chopped
		Salt and freshly ground black pepper
1	tb	Desiccated coconut

INSTRUCTIONS

Heat the oil in a large pan and fry the chicken, turmeric and chilli powder
for 3-4 minutes.
Stir in the coconut milk, chicken stock, lemon juice and peanut butter.
Cover and simmer for 15 minutes.
Add the spring onions, coriander and seasonings and cook for a further 5
minutes.
Serve the soup sprinkle with desiccated coconut.
Converted by MC_Buster.
NOTES : A simple aromatic Thai soup designed to impress.
Converted by MM_Buster v2.0l.

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