| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Thai | Super2 | 4 | servings |
INGREDIENTS
| 500 | g | Boneless chicken; cut in thin strips |
| 1 | tb | Oil |
| 2 | ts | John West Red Curry Paste |
| 1 | c | Coconut cream |
| 1 | Green capsicum; sliced | |
| 425 | g | Canned John West Mango Slices; drained |
| 1/4 | c | Spring onions; sliced |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Stir-fry chicken in hot oil until golden. Add curry paste and stir-fry for 1 minute longer. Add coconut cream and capsicum, simmer for 5 minutes. Stir in mango slices, spring onions and lemon juice. Reheat gently and serve with rice. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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