Name: Thai Noodles with Seafood
Ingredients: Text Only

Each of us is accountable to God for our personal holiness. At the same time, God never intended that we should battle sin single-handedly… Is it sometimes hard to confess my need and ask for help? Absolutely! It requires that I humble myself and acknowledge that I don’t have it all together. The very pride that keeps you from taking off your mask and getting real is the same pride that will cause you to fall into sin. Humbling yourself by letting others into your life and allowing them to help you and hold you accountable will release the sanctifying, transforming grace of God in your life.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Seafood	Thai	Thai, Seafood, Ceideburg 2	3	Servings

INGREDIENTS

Text Only

INSTRUCTIONS

This recipe is very simple,very fast and very good.  The fresh rice
noodles, thick and white, can be found in the refrigerator cabinet of
any good Asian grocery store.  Don't use frozen marinara mix++the
recipe deserves better.  Any decent fishmonger will be happy to serve
you with half a dozen prawns, a few scallops, some squid, a small
fillet of fish, a handful of mussels or any other combination that
appeals to you.
Cut 500 g of mixed seafood into bite-size pieces, first removing any
shells.  If you are using mussels, wash and scrape the shells and
open them by putting them in a pot with a little boiling water.
Cover and boil for a few minutes, removing each mussel as it opens to
prevent overcooking.
Chop a handful of basil leaves and seed and finely slice 3 bird's eye
chillies.
In a frying pan or wok, heat 1 tablespoon of oil.  Brown 2
tablespoons of crushed garlic and saute the seafood for a couple of
minutes. Drain off the oil and set the garlic seafood mixture aside.
Put another tablespoon of oil in the pan and increase the heat.  Add 2
tablespoons of light soya sauce and the noodles and saute for 2-3
minutes. Tip the seafood back into the pan and add 3 tablespoons of
fish sauce. Stir well.  Add the basil leaves and chillies and cook
for 1 minute more, stirring.  Serve,
Makes 3 to 4 servings.
Posted by Stephen Ceideberg; November 17 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

A Message from our Provider:

“Many folks want to serve God, but only as advisers”

You will see many in this day who allow their children to choose and think for themselves long before they are able, and even make excuses for their disobedience, as if it were a thing not to be blamed. To my eyes, a parent always yielding, and a child always having its own way, are a most painful sight – painful, because I see God’s appointed order of things inverted and turned upside down – painful, because I feel sure the consequence to that child’s character in the end will be self-will, pride, and self-conceit. You must not wonder that men refuse to obey their Father which is in heaven, if you allow them, when children, to disobey their father who is upon earth.

J.C. Ryle