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CATEGORY CUISINE TAG YIELD
Seafood, Grains Thai Thai, Seafood, Salads 12 Servings

INGREDIENTS

1/4 c Smooth or chunky peanut butter
1/4 c Hot water
1/3 c Cider vinegar
2 tb Soy sauce
1 tb Grated fresh ginger root
1 ts Minced garlic
7 c Chilled cooked shrimp and scallops
3 md Kirby pickling cucumbers, halved lengthwise, seeded and thinly sliced crosswise
2 md Red bell peppers, cored, seeded and thinly sliced
1 c Cilantro leaves, chopped (optional)
1/2 c Sliced scallions

INSTRUCTIONS

PEANUT GINGER DRESSING
SALAD
Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl
until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and garlic.
Add remaining ingredients. Toss to mix. Makes about 12 cups/6 servings.
For a spicier version, sprinkle with crushed red pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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