| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Thai | Pasta, Low-cal | 4 | Servings |
INGREDIENTS
| -Pam Coombes | ||
| 8 | oz | Linguine |
| 1/4 | c | Bottled teriyaki sauce |
| 3 | tb | Fresh lemon juice |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Grated fresh gingerroot |
| 1/4 | ts | Crushed red pepper |
| 8 | oz | Flaked imitation crabmeat |
| 8 | oz | Green cabbage, coarsely |
| Shredded, (4 cups) | ||
| 1 | c | Shredded carrots |
| 1/3 | c | Sliced scallions |
| 1/3 | c | Cilantro leaves |
INSTRUCTIONS
DRESSING Cook pasta according to package directions. Drain in colander. Rinse under running cold water and drain well. Whisk dressing ingredients in a large serving bowl until blended. Add rinsed and drained pasta, the imitation crabmeat and remaining ingredients. Toss gently to mix and coat. Per serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg chol, 1,201 mg sodium. Women's Day 3/14/95 Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Mar 23, 1998
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