CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Meats |
Thai |
Pasta, Low-cal |
4 |
Servings |
INGREDIENTS
|
|
-Pam Coombes |
8 |
oz |
Linguine |
1/4 |
c |
Bottled teriyaki sauce |
3 |
tb |
Fresh lemon juice |
2 |
tb |
Vegetable oil |
1/2 |
ts |
Grated fresh gingerroot |
1/4 |
ts |
Crushed red pepper |
8 |
oz |
Flaked imitation crabmeat |
8 |
oz |
Green cabbage, coarsely |
|
|
Shredded, (4 cups) |
1 |
c |
Shredded carrots |
1/3 |
c |
Sliced scallions |
1/3 |
c |
Cilantro leaves |
INSTRUCTIONS
DRESSING
Cook pasta according to package directions. Drain in colander. Rinse under
running cold water and drain well. Whisk dressing ingredients in a large
serving bowl until blended. Add rinsed and drained pasta, the imitation
crabmeat and remaining ingredients. Toss gently to mix and coat. Per
serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg chol, 1,201 mg
sodium. Women's Day 3/14/95
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Mar 23, 1998
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