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CATEGORY CUISINE TAG YIELD
Dairy, Grains Thai Light, Pasta, Sauce 2 Servings

INGREDIENTS

1/4 c Evaporated skim milk
4 1/2 ts Creamy peanut butter
4 1/2 ts Red onion — finely chopped
1 ts Lemon juice
3/4 ts Brown sugar
1/2 ts Soy sauce, low sodium
1/8 ts Ground red pepper
1/2 ts Fresh ginger root — grated
1 c Whole wheat spaghetti —
Cooked, drained, hot
2 ts Green onion — finely
Chopped

INSTRUCTIONS

1. Combine milk, peanut butter, red onion, lemon juice, sugar, soy sauce,
and
red pepper in medium saucepan.  Bring to a boil over high heat, stirring
constantly.  Boil 2 minutes, stirring constantly.  Reduce heat to
medium-low.
Add ginger; blend well.  Add spaghetti;  toss to coat.
2. Top servings evenly with green onion.  Serve.
[Calories: 187; 26% Cals from fat (6 g total; 1 Saturated, 38 mg chol.) 85
mg sodium]
PIL = Publications International, Ltd (Illinois)
Posted to MC-Recipe Digest V1 #149
Date: Fri, 12 Jul 1996 20:33:07 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By     : Pil, Diabetic Cooking (1996:34)

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