| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Thai | Satay | 1 | servings |
INGREDIENTS
| 1 | c | Peanut butter |
| 1/2 | c | Vegetable stock |
| 1 | tb | Tabasco sauce |
| 2 | tb | Garlic powder |
| 1/4 | c | Lime juice |
| 1 | tb | Soy sauce |
| 1 | tb | Ground ginger |
| 1 | ts | Honey |
INSTRUCTIONS
Thai Peanut Sauce: In a bowl, mix all ingredients. Add 1 cup water and mix until smooth. Created by Lucie Costa, CEC, Culinary Arts Instructor. Per serving: 1736 Calories (kcal); 134g Total Fat; (64% calories from fat); 73g Protein; 93g Carbohydrate; 1mg Cholesterol; 3120mg Sodium Food Exchanges: 5 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 22 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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