Name: Thai Pork Satay
Ingredients: 1 tb Curry powder; 1 ts Turmeric; 1 tb Palm sugar or brown sugar; 2 tb Fish sauce (nam pla); 2 tb Lime juice; 1 tb Vegetable oil; 1 lb Boneless pork loin cut into 3" long x 1" wide 1/4-inch-thick strips; 24 8-in bamboo skewers soaked in water for 1 hour; 1/2 c Thick coconut cream (RECIPE Follows); 1 cn Unsweetened coconut milk

Now what is glorifying God, but a rejoicing at that glory He has displayed? An understanding of the perfections of God, merely, cannot be the end of the creation; for he had as good not understand it, as see it and not be at all moved with joy at the sight. Neither can the highest end of creation be the declaring God’s glory to others; for the declaring God’s glory is good for nothing otherwise than to raise joy in ourselves and others at what is declared.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Vegetables, Grains, Dairy	Thai	Meats, Bar-b-q	4	Servings

INGREDIENTS

1	tb	Curry powder
1	ts	Turmeric
1	tb	Palm sugar or brown sugar
2	tb	Fish sauce (nam pla)
2	tb	Lime juice
1	tb	Vegetable oil
1	lb	Boneless pork loin cut into 3" long x 1" wide 1/4-inch-thick strips
24		8-in bamboo skewers soaked in water for 1 hour
1/2	c	Thick coconut cream (RECIPE Follows)
1	cn	Unsweetened coconut milk

INSTRUCTIONS

COCONUT MILK AND CREAM
COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice and oil.
Toss pork strips with marinade. Thread 3 or 4 pork strips onto the skewers,
weaving in-and-out, sideways, in a ribbon fashion. Marinate for 30 minutes
or longer. Preheat grill. Brush strips with thick coconut cream. Place
(brushed side down) over hot coals for 1 to 2 minutes or until charred and
cooked. Turn over, brush with coconut cream and grill until cooked. Serve
with Spicy Peanut Sauce (See RECIPE).
TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk into
a tall glass. Allow to sit for at least 1 hour so the thick cream rises to
the top. Skim off top (cream) and set aside. The rest is thin coconut milk.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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