0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains, Meats Thai Main dish 4 Servings

INGREDIENTS

1 c Solid pack canned pumpkin
2/3 c Milk
1/3 c Peanut butter; low fat okay
1/3 c Green onion; chopped
2 cl Garlic
2 tb Cilantro; chopped
2 tb Fresh lime juice
2 ts Sugar
1 tb Soy sauce
1/4 ts Salt
1/8 ts To 1/4 tsp cayenne
1 lb Boneless, skinless chicken breasts (about 4), cut into 1/2" strips
1 md Red bell pepper; cut into 1" chunks
1 bn Green oninos; cut into 1" pieces, white part only
Hot cooked rice
1 hr.

INSTRUCTIONS

For satay sauce, blend pumpkin, milk, peanut butter, green onion, garlic,
cilantro, lime juice, sugar, soy sauce, salt, and cayenne in blender or
food processor. Combine 1/2 cup of sauce with chicken strips in med. bowl;
cover with plastic wrap (not foil); refrigerate
Place chicken, red pepper, and onion alternately on skewers. Broil or grill
10 mins. or until chicken is no longer pink, turning once halfway through.
Serve over rice with remaining satay sauce.
Source:  Nestle (St. Pete Times, 10/27/94) :: MM by Sue Woodward
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Oct 3, 1998

A Message from our Provider:

“The ultimate success story begins with finding God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?