Name: Thai Red Curry Paste
Ingredients: 9 Dry Red Chili Peppers.; 1/2 c Shallots, peeled and sliced; 1/4 c Garlics, chopped.; 2 tb Galanga root, cut to strips.; 1/4 c Lemon grass, sliced.; 1 tb Kaffir lime rind, cut fine.; 2 tb Coriander seeds.; 1 tb Fennel seeds.; 1 tb Kapi (shrimp/fish paste).; 2 ts Salt.; 2 ts Peppers.

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood	Thai	Curry, Thai	10	Servings

INGREDIENTS

9		Dry Red Chili Peppers.
1/2	c	Shallots, peeled and sliced
1/4	c	Garlics, chopped.
2	tb	Galanga root, cut to strips.
1/4	c	Lemon grass, sliced.
1	tb	Kaffir lime rind, cut fine.
2	tb	Coriander seeds.
1	tb	Fennel seeds.
1	tb	Kapi (shrimp/fish paste).
2	ts	Salt.
2	ts	Peppers.

INSTRUCTIONS

Cut open dry red chili pods.  Discard seeds, and soak in water for a few
minutes. Put all ingredients in a mortar and pound till mixed finely.

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