Name: Thai Ribbons
Ingredients: 1 lb Round or flank steak; 3 tb Soy sauce; 3 tb Rice wine or sherry; 3 Cloves garlic, finely chopped; 2 tb Finely chopped ginger; 1/2 ts Dried hot chili pepper

Scripture does not portray people as merely sick or even confined to intensive care. They are spiritually dead. They are religious and moral cadavers! Yes, people are very much alive physically and mentally and emotionally. But they are dead spiritually. This is not to say that faith and repentance are unnecessary. If a man is to be saved it will be through faith, or not at all. But because he is spiritually lifeless (Eph. 2:1-2), he must first be made alive by the power of God’s grace before he is able to repent and believe.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Thai	Thai, Beef	30	Servings

INGREDIENTS

1	lb	Round or flank steak
3	tb	Soy sauce
3	tb	Rice wine or sherry
3		Cloves garlic, finely chopped
2	tb	Finely chopped ginger
1/2	ts	Dried hot chili pepper

INSTRUCTIONS

Cut steak across the grain into 1/4 inch slices.  In a shallow casserole,
mix together remaining ingredients. Add meat, cover and refrigerate for at
least 4 hours, overnight if possible. Soak bamboo skewers in water for 30
minutes before threading with meat. This prevents them from burning. Remove
meat and reserve marinade. Thread each slice lengthwise onto a bamboo
skewer, in an interlacing fashion. Broil ribbons or grill on a hot barbecue
for 3-4 minutes per side,basting with reserved marinade. Makes about 30
ribbons or 15 appetizer servings.
__ __ ____|__|__|__|__|___ <--- Skewer
:          |__|  |__|  | Meat
Origin: Beef Ad, Canadian Living, November 1989. Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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