| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Thai | Post, To, Mc | 12 | servings |
INGREDIENTS
| 1 1/2 | lb | Flank steak |
| 3/4 | c | Teriyaki sauce |
| 6 | tb | Vegetable oil |
| 3 | oz | Fresh ginger; finely chopped |
| 1/3 | c | Garlic; minced |
| 1 1/2 | ts | Red chili peppers; crushed |
INSTRUCTIONS
1.Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red chili peppers. Cover and refrigerate. 2.Cut beef diagonally, against the grain, into 1/4 inch slices. 3.Thread each slice onto a bamboo skewer. * Cover and chill. 4.For each serving: Brush 2 beef ribbons generously with basting mixture. Broil or grill to desired doneness, basting once or twice. * If using bamboo skewers, soak in water before threading beef so skewers will not burn Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98 Recipe by: Lisa-Fabfood By [email protected] on Jun 15, 1998, converted by MM_Buster v2.0l.
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