Name: Thai Salad with Usa Pears
Ingredients: 2 USA Bosc Pears; sliced and unpeeled; Lemon juice; 12 md Sized cooked shrimp; shelled and deveined; 1 md Cucumber; seeded and julienne; Cut; 1 md Carrot; peeled and julienne; Cut; 1 tb Chopped parsley or cilantro; 2 c Various greens; torn to bite size; Pieces (Romaine; butter lettuce, endive,; Etc.); 1/4 c Peanut butter; 2 tb Soy sauce; 1 tb Sesame oil; 1 tb Vinegar; 1 tb Honey; 1 Clove garlic minced; 3/4 ts Bottled hot pepper sauce; 1/4 ts Cayenne pepper

Avoid works that jest with what is right or wrong, lest you unconsciously adopt a false test of truth and duty, namely, ridicule, and so become afraid to do right for right’s sake alone, dreading the world’s sneer and undervaluing a good conscience and the approving smile of God. Let your reading be always select; and whatever you read, begin with seeking God’s blessing on it. But see that your relish for the Bible be above every other enjoyment, and the moment you begin to feel greater relish for any other book, lay it down until you have sought deliverance from such a snare and obtained from the Holy Spirit an intenser relish, a keener appetite for the Word of God (Jer. 15:16; Psm. 19:7-10).

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Thai	Fish, Ruit, Salads	4	servings

INGREDIENTS

2		USA Bosc Pears; sliced and unpeeled
		Lemon juice
12	md	Sized cooked shrimp; shelled and deveined
1	md	Cucumber; seeded and julienne
		Cut
1	md	Carrot; peeled and julienne
		Cut
1	tb	Chopped parsley or cilantro
2	c	Various greens; torn to bite size
		Pieces (Romaine; butter lettuce, endive,
		Etc.)
1/4	c	Peanut butter
2	tb	Soy sauce
1	tb	Sesame oil
1	tb	Vinegar
1	tb	Honey
1		Clove garlic minced
3/4	ts	Bottled hot pepper sauce
1/4	ts	Cayenne pepper

INSTRUCTIONS

HOT PEANUT DRESSING
Dip pear slices in diluted lemon juice to prevent browning. Toss together
shrimp, cucumber, carrot, and cilantro or parsley. On individual salad
plates, mound shrimp mixture on bed of greens. Arrange pear slices at edge
of plates. Serve with 3/4 cup Hot Peanut Dressing.
Hot Thai Peanut Dressing: Combine all ingredients. (Cayenne may be omitted,
to taste.) Mix well. Makes about 3/4 cup. Makes 6 servings.
Always be sure to use ripe pears.
Per serving: 165 Calories (kcal); 12g Total Fat; (60% calories from fat);
5g Protein; 12g Carbohydrate; 0mg Cholesterol; 598mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 1/2 Other
Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.

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