Name: Thai Seared Tofu
Ingredients: 1/2 c Chopped Fresh Basil; 1/2 c Chopped Fresh Cilantro; 1/2 c Low-Sodium Soy Sauce; 1/2 c Fresh Lime Juice; 1/4 c Chopped Fresh Mint; 1 tb Minced Ginger; 2 tb Molasses; 1 tb Vegetable Oil; 2 ts Curry Powder; 1/2 ts Crushed Red Pepper; 4 Garlic Cloves; Minced; 21 oz Reduced-Fat Firm Tofu; Drained; Vegetable Cooking Spray; 6 c Cooked Vermicelli; Basil Leaves; Optional

Here is a simple test to check whether you are prone to a legalistic thinking: ask yourself, “How does God feel about me today?” If the answer is anything other than, “He is passionately in love with me,” then you are falling into the trap of thinking that God’s attitude towards us is determined by our performance rather than by his essential loving character. In other words, you're thinking as though God's favour is earned rather than freely given.

Mike Taylor

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian	4	servings

INGREDIENTS

1/2	c	Chopped Fresh Basil
1/2	c	Chopped Fresh Cilantro
1/2	c	Low-Sodium Soy Sauce
1/2	c	Fresh Lime Juice
1/4	c	Chopped Fresh Mint
1	tb	Minced Ginger
2	tb	Molasses
1	tb	Vegetable Oil
2	ts	Curry Powder
1/2	ts	Crushed Red Pepper
4		Garlic Cloves; Minced
21	oz	Reduced-Fat Firm Tofu; Drained
		Vegetable Cooking Spray
6	c	Cooked Vermicelli
		Basil Leaves; Optional

INSTRUCTIONS

Combine first 11 ingredients in a medium bowl, and stir with a whisk until
blended. Cut tofu cake crosswise into 4 slices. Place tofu in soy sauce
mixture, and marinate in refrigerator at least 2 hours. Place a large
nonstick skillet coated with cooking spray over medium high heat until hot.
Remove tofu slices from marinade, reserving marinade. Add tofu slices to
skillet, and cook 2 minutes on each side or until browned. Remove from
skillet; set aside, and keep warm. Add reserved marinade to skillet, and
bring to a simmer over medium high heat. Spoon noodles onto each of 4
plates, and top with tofu slices. Drizzle warm marinade over tofu and
noodles. Garnish with flowering basil, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 30,
1999, converted by MM_Buster v2.0l.

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