| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Miscellaneo | 12 | Servings | |
INGREDIENTS
| 18 | Low-sodium sesame-flavored Melba toasts | |
| 1 | tb | Garlic powder |
| 1 | tb | Ground ginger |
| 1 | tb | Sugar |
| 1/2 | tb | Ground red pepper |
INSTRUCTIONS
Place Melba toasts in food processor, and process until finely crushed. Combine crushed Melba toasts and remaining ingredients in a zip-top heavy-duty plastic bag; seal bag, and shake well. Yield: 1 cup (serving size: 1 tablespoon plus 1 teaspoon). Per serving: 37 Calories; 0g Fat (7% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 2mg Sodium Serving Ideas : Use as a coating mix for pork or poultry. NOTES : This recipe is featured with BANGKOK PORK on page 120. Store tightly sealed; shake well before each use. Recipe by: Cooking Light, Sept 1994, page 120 Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.
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