Thai Shrimp And Vegetable Pasta

The Reformation was the inevitable and explosive consequence of the Word of God crashing like a massive tidal wave against the thin barricades of man-made tradition and hypocritical religion. As the common people of Europe gained access to the Scriptures in their own language, the Spirit of God used that timeless truth to convict their hearts and convert their souls. The result was utterly transformative, not only for the lives of individual sinners, but for the entire continent on which they resided.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Grains	Thai	Pasta, Seafood	4	Servings

INGREDIENTS

12	oz	Cappellini, extra thin
		spaghetti
16	oz	Frozen mixed vegetables
		broccoli red pepper
		onions& mushroom
12	oz	Medium shrimp, Peeled and
		deveined
1/2	c	Thai peanut sauce
1/4	c	Chopped cilantro

INSTRUCTIONS

Bring 8 cups water to boil in a large, deep skillet. Add pasta and
cook 5-7 minutes until firm tender. Drain, reserving 1/4 cup cooking
water. Meanwhile, bring vegetables and 1/4 cup tap water to boil in a
large sauce pan. Cover, reduce heat and simmer 3 minutes. Stir in
shrimp, cover and simmer 4 minutes or until vegetables are tender and
shrimp are opaque at centers. Stir in reserved pasta water and peanut
sauce. Remove from heat and stir in cilantro. Serve over pasta.  Recipe
by: Woman's Day 11/18/97  Posted to recipelu-digest by Rodeo46898
<Rodeo46898@aol.com> on Mar  2, 1998

A Message from our Provider:

“God grades on the cross, not the curve.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 250 Calories From Fat: 93 Total Fat: 11.1g Cholesterol: 107.2mg Sodium: 629.1mg Potassium: 502.1mg Carbohydrates: 21g Fiber: 5.8g Sugar: 0g Protein: 20.2g