CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Seafood | Thai | Chicken, Ethnic, Soups | 4 | Servings |
INGREDIENTS
1 1/2 | c | Cubed chicken breast |
1/2 | c | Chinese straw mushroom |
4 | To-5 c water | |
1 | Stalk of lemon grass-cut in | |
1 | pn | Dry galanga |
1 | Green onion-cut into 1" pcs | |
1 | Small fresh tomato cut up | |
2 | To-3 coriander leaves cut u | |
1 | Fresh green chili pepper-sl | |
2 | t | Fresh lemon juice |
Fish sauce or to taste | ||
1/4 | t | Ground red cayenne pepper |
7 | To-8 fresh mint leaves |
INSTRUCTIONS
Directions: In a med sauce pan, cook chicken in boiling water for 10 minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and simmer on low heat about 15- 20 minutes. Remove from heat. Stir in lemon juice. Sprinkle with mints. Serve hot with rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 181
Calories From Fat: 36
Total Fat: 4g
Cholesterol: 46mg
Sodium: 371.9mg
Potassium: 357.1mg
Carbohydrates: 14.4g
Fiber: 3.4g
Sugar: 4.3g
Protein: 21.7g