| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Thai | Dujour03 | 1 | Servings |
INGREDIENTS
| 2 | T | Sesame oil |
| 10 | oz | Lean beef, boneless sirloin |
| or | ||
| filet mignon sliced | ||
| thin up to 12 | ||
| 2 | T | Chopped garlic |
| 1 | T | Fresh grated ginger |
| 2 | oz | Siracha, thai chili and |
| garlic paste | ||
| 2 | Leeks sliced laterally | |
| cleaned and sliced | ||
| thin into half moon | ||
| shape up to 3 | ||
| 2 | T | Soy sauce, up to 3 |
| 2 | T | Mirin |
| 12 | oz | Fresh flat rice noodles or |
| can use up to 14 | ||
| alternate asian noodle | ||
| Fresh spinach, 8 to10 ounces | ||
| fine | ||
| chiffonade | ||
| 1 | Carrot curled on a turning | |
| machine or | ||
| freshly grated | ||
| Alfalfa sprouts | ||
| Toasted sesame seeds for | ||
| garnish | ||
| 1 | Beet peeled and curled on | |
| machine or use | ||
| grated |
INSTRUCTIONS
In a hot wok or saute pan add oil. When hot toss beef quickly with garlic, ginger siracha. In approximately 1 minute beef will still be medium rare. Remove with slotted spoon and reserve. Add leeks to hot pan and deglaze with soy sauce and mirin, bring to a simmer. Add noodles and toss with beef mixture. In serving bowls place spinach, carrots and alfalfa sprouts around outside, then add beef and noodles to center. Garnish with toasted sesame seeds and curled beets. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9406 - DEB STANTON Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1668
Calories From Fat: 1081
Total Fat: 120.9g
Cholesterol: 339.6mg
Sodium: 3822.5mg
Potassium: 1290.6mg
Carbohydrates: 18.7g
Fiber: 1.3g
Sugar: 2.4g
Protein: 123.6g