Name: Thai Stir-Fry Pork with Fresh Chili and Basil
Ingredients: 1/2 lb Lean pork loin cut into bite-sized pieces; cut into bite size pieces; 1 c Onion; sliced; 1 c Red and green bell peppers; sliced; 1 c Basil leaves; 1/2 tb Ground fresh chili; (bottled is fine); 1/2 tb Thai soy sauce; (regular would work); 1 tb Oyster sauce; 1/4 ts Black pepper; 1/2 c Chicken broth; 1/2 tb Garlic; chopped; 2 tb Cooking oil

[The] identification of the suffering Servant with the promised messianic King was never conceived as a possibility in Judaism. How can the glorious Messiah at one and the same time be one who judges the earth, slays the wicked with the breath of His lips, and also be one who passively suffers death by His enemies? Here we come face to face with the revolutionary new understanding of Jesus of Nazareth concerning the mission of the promised Messiah. He united three different concepts of Israel’s prophecy – the coming Davidic King; the Son of Man (in Daniel 7); the suffering Servant (in Isaiah 42-53) – all in one Person: Himself.

Hans LaRondelle

CATEGORY	CUISINE	TAG	YIELD
Meats	Thai		4	Servings

INGREDIENTS

1/2	lb	Lean pork loin cut into bite-sized pieces; cut into bite size pieces
1	c	Onion; sliced
1	c	Red and green bell peppers; sliced
1	c	Basil leaves
1/2	tb	Ground fresh chili; (bottled is fine)
1/2	tb	Thai soy sauce; (regular would work)
1	tb	Oyster sauce
1/4	ts	Black pepper
1/2	c	Chicken broth
1/2	tb	Garlic; chopped
2	tb	Cooking oil

INSTRUCTIONS

Method:
1. Heat oil in wok or saucepan over medium-heat.
2. Add garlic and saute until garlic turns golden brown
3. Add pork, stir and increase heat to high. Stir until the meat is cooked.
4. Add onion, bell pepper, basil leaves, and chicken broth. Stir until
boiling.
5. Add oyster sauce. Thai soy sauce, fresh chili and black pepper to taste.
Remove from heat. Serve hot over steamed rice.
Recipe by: Joy of Thai Cooking author:  Ravadi Lekprichakul Quinn
Posted to TNT Recipes Digest by Karla Sterrett <karlas@jps.net> on Mar 30,
1998

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