Name: Thai Style Basil Dipping Sauce
Ingredients: 1/2 c Rice wine vinegar; 1/4 c White wine vinegar; 1/2 c Light corn syrup; 2 1/2 tb Fish sauce (Nuoe Mam); 6 md Garlic cloves; peeled; 2 Serrano or jalapeno chilis; seeded and chopped; 2 tb Sugar; 1 c Fresh basil leaves lightly packed; chopped

Being saved does involve the positive response of the human will. The person who is saved begins, at a point in time, to consciously and voluntarily assent and submit to (as well as delight in) God’s revealed truth where he formerly dissented to it in open rebellion or apathetic disinterest (which is also a form of rebellion). God grants regeneration to whom He pleases, thus freeing the will, which, until the point of regeneration, is enslaved to sin and opposed to God and truth. Once the will has been set free through regeneration, faith inevitably follows (cf. John 6:44-45). In this way it is rightly said that saving faith is a gift from God.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Thai	New text im, Cooking rig	1	Servings

INGREDIENTS

1/2	c	Rice wine vinegar
1/4	c	White wine vinegar
1/2	c	Light corn syrup
2 1/2	tb	Fish sauce (Nuoe Mam)
6	md	Garlic cloves; peeled
2		Serrano or jalapeno chilis; seeded and chopped
2	tb	Sugar
1	c	Fresh basil leaves lightly packed; chopped

INSTRUCTIONS

In a non-aluminum saucepan, combine the vinegars, corn syrup, fish sauce
along with four tablespoons of water. Bring to a boil and stir. Remove from
heat and let mixture cool to room temperature. In a food processor, combine
the garlic, chilis and sugar and quickly puree. Add the cooled syrup and
process in one or two bursts just to combine. Add basil and briefly process
until basil is minced. Store in a covered container in the refrigerator for
up to one week.
Yield: 3 cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : COOKING RIGHT SHOW#CR9658
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 05:07:22 -0400 (EDT)
From: Bill Spalding <billspa@icanect.net>

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